Food: How Did I Become a Chef When I Set Up a Stall?

Several people were sitting at the table, commenting on the gelatin pot made by Jiang Feng.

“Why is his carved squid so fresh? I don’t know how it was made. I have never tasted it so tender before.”

“I’m a little curious about the recipe of his gelatin sauce. This sauce is also very fragrant.”

 “Look how clean the shrimps are.”

 “This boss is very powerful!”

 The guests were particularly satisfied with Jiang Feng’s jelly pot.

 This is true for almost every guest.

Except for the relatively small number of dishes, this shop only has a few types. It is simply a perfect little shop.

 It would be nice if it could be opened wider.

Here, "啫" can be understood as a method of stir-frying and then stewing in a casserole.

For Sun Zhuangfei, the only pity is that the bowl here is smaller, only as big as the palm of his hand.

  【Proficient in Cantonese expressions. 】

Jiang Feng thought to himself.

 Everyone is speaking Cantonese, and Sun Zhuangfei is also studying hard.

 It is such a good thing.

 “The market here is quite good.”

Tingzi porridge is also delicious.

  【Entertain diners 100/100, the day's task is completed. 】

Jiang Feng just eats in a small bowl. Two bowls are enough.

Now I still break out a few sentences from time to time, which is quite funny.

 “Wash the fat intestines clean and chew them out, they will definitely taste rich.”

Jiang Feng made two jelly beef stews, and together with Sun Zhuangfei, they ate all the beef with rice.

 “Instead of making beef stew tomorrow, we’ll make intestines instead.”

 “Beef sales are average.”

 So there are a lot of things.

He was really not satisfied with the food, so he went to the kitchen to find a basin.

 The business of the small shop was pretty good. Customers came one by one. By around 2 noon, the number of customers served reached 54.

Jiang Feng arranged a way for Sun Zhuangfei.

Sun Zhuangfei hurriedly agreed.

However, there is basically no business after 2 o'clock, and the small shops are relatively deserted.

Jiang Feng judged.

The unique cooking method of the jelly pot makes the beef tender and has a particularly good taste and texture.

 Cantonese is the majority spoken in Guangzhou.

 This way you can hold more rice at one time.

　　Not too much, but not too little.

 The system prompts that the task has been completed.

The market that Sun Zhuang flew to was the kind of market where local people purchase goods. It looked very messy, but the more it looked like this, the more fresh the ingredients inside were.

“I’m going to buy some sausages later, as well as black-footed chicken, squid flowers, fresh shrimps, and Anhui fish.”

  【Get additional rewards: Cantonese proficiency】

“Then we won’t be making beef stew tomorrow, and we’ll be making beef sausage instead.”

 “Okay, boss, I’ll go over after dinner.”

After lunch, Sun Zhuangfei went to buy ingredients, while Jiang Feng rested in the store.

Jiang Feng launched three kinds of gelatin pots on the first day, and the quantity was quite large. He mainly made them by himself. Too many varieties would be troublesome to handle.

 Proficient in Cantonese?

There are many dialects in Guangdong Province, such as Hakka, Chaoshan, Leizhou, Cantonese, etc.

Jiang Feng felt a little surprised.

 It feels like Cai Shaofen speaking Mandarin.

“The least number of people eat beef. It seems that everyone prefers the chicken stew and the three crisps.”

 Until evening, the day's tasks are easily completed.

 At about four or five o'clock in the afternoon, business started to pick up again.

 There are not many tourists here, and the prices are relatively reasonable.

Jiang Feng ate slowly, while Sun Zhuangfei was gobbling it up.

 Many locals chat in Cantonese.

 When setting up a stall or running a small shop here, it will definitely be more convenient to know the same language.

  100 portions of gelatin pot stalls have been set up, and there are not many ingredients left.

“Okay, I’m done today and ready to get off work.”

Jiang Feng saw that there were not many guests, so he said to Sun Zhuangfei.

"ah?"

Sun Zhuangfei was stunned for a moment, and then quickly agreed:

"good."

 It is now 7:30 in the evening, business has just experienced a peak, and there are not many people.

 It’s also good to get off work early.

Jiang Feng wanted to go back early to see the cats and dogs. He rented a big house and the cats and dogs were playing at home, so he also wanted to go back.

 Opening a small shop like this is basically stress-free and relaxing.

 The processing of ingredients is also simple, and the method is also simple.

 For Jiang Feng, it is really relaxing.

 Such a life also seems leisurely.

Occasionally, I receive one or two phone calls to deal with matters in the restaurant.

 Not much else.

 It feels good not to be recognized by others.

 Safe and stable.

 In line with his always low-key character.

 The next day, the store opened as usual.

Various ingredients have been pickled and placed neatly.

 The cabinets are full of casseroles.

This is also thanks to the previous owner of the store.

Various condiments are also ready.

 Before the opening, Jiang Feng and Sun Zhuangfei were sitting leisurely in their seats. There was nothing else to do at this time, so they were just playing with their mobile phones.

"Boss, what kind of tea are you drinking?" At this time, Sun Zhuangfei picked up the teapot and asked Jiang Feng.

“Longjing.” Jiang Feng replied calmly.

Sun Zhuangfei immediately poured Jiang Feng a cup of Longjing.

 Longjing is a very common type, not expensive, and is used to entertain guests.

 It tastes like Longjing.

There are a lot of people drinking tea here, so they have to prepare tea of ​​various flavors. Gradually, Jiang Feng adapted to the customs here.

 As the time reached 11 o'clock, soon, the guests came one after another.

 Business today is obviously much better than yesterday.

 After the store opened, many of the people who opened the store were regular customers from yesterday.

 After all, if it tastes good, there will naturally be more customers.

The local man from yesterday also came, and this time he didn’t ask if the chicken was good or not. He just ordered a Jie Jie Three Crisps and a pot of tea.

 Then he sat down and waited.

Jiang Feng skillfully handled various ingredients, and then cooked a pot of delicious Jie Jie San Crisp, which was then served by Sun Zhuangfei.

This pot is all about hard work.

 Subsequently, there were more and more guests.

 One of the guests is called Cheng Lai.

Cheng came to Jiang Feng’s shop, firstly to taste the taste of Jiang Feng’s gelatin pot, and secondly to steal from his master.

 Cheng Lai is also the owner of a jelly pot restaurant and is also the chef.

He heard that the jelly pot in Jiangfeng shop tasted very good, so he planned to come over by himself, taste it and see how it was.

He saw that there were only three kinds of jellyfish stew on the menu, and he couldn't help feeling contemptuous. He also saw that there was jellyfish intestine, but there was none in his store, so he thought about ordering jellyfish intestine to taste it.

Soon, a pot of hot intestines was served.

 Open the lid of the pot, and the large intestine inside is shining with crystal oil.

 When you eat it in your mouth, the smooth, tender and elastic feeling makes Cheng Laishang's tongue soften.

It’s so delicious, really delicious.

 It turns out that large intestine tastes so delicious.

Jiang Feng’s Jiejiang sauce is also a must-have.

The rich flavor makes your taste buds seem to burst into bloom.

 It's many times stronger than his Gel Jie sauce.

 The more Cheng Lai ate, the more surprised he became, and the more he ate, the more frustrated he became.

　　This jelly pot is so delicious.

It’s not an exaggeration to call him “The King of Guangzhou”.

Cheng Lai savored the soft and elastic large intestine and felt the feeling of the large intestine beating in his mouth.

 The body feels extremely relaxed.

“The large intestine is also suitable for jelly. I will make a jelly stew when I get back.”

Cheng Lai made up his mind.

He was obviously stimulated by Jiang Feng. He ate his large intestine in a hurry and drank a cup of herbal tea. Then he got up immediately and hurried to his shop.

On the way, Cheng Lai also went to the market to buy some large intestines.

His jelly claypot shop is open, his brother-in-law is the chef, and his wife is a waiter and works part-time at the counter.

As soon as Cheng Lai came back, he said:

 “I learned a new recipe, let me try it.”

 Speaking, he went to the kitchen and began to eat the intestines.

He secretly made up his mind to make a more delicious large intestine than Jiang Feng's.

 Soon, the temperature of the casserole rises.

 Pour hot oil and sesame oil into it, then add garlic and onion and stir-fry until the flavor develops.

 The temperature in the casserole is very high.

 It is to put the cut pig intestines into it while the temperature is relatively high.

 Cheng Lai put the pig intestines in, closed the lid, and simmered over high heat.

 The casserole is bathed in the firelight and looks majestic.

 “Brother-in-law, what are you doing?”

Cheng Lai’s brother-in-law asked.

“I just learned how to eat large intestine. Just watch it, it will definitely taste good.”

"You work hard first and take care of the business. After I finish studying this, I will get started."

Cheng Lai replied confidently.

 He had just finished eating Jiang Feng's large intestine, and the wonderful taste made him miss it now.

Cheng Lai decided that this was a secret recipe that he had never come across before.

 It will definitely taste this good if it is made now.

The fire burned for a few minutes, and the fire was almost done.

At this moment, there are still some customers in Cheng Lai's shop, browsing on their mobile phones and eating gelato.

 I saw Cheng Lai put the casserole with large intestine on the wooden board, grabbed the rag, and then opened the lid of the casserole.

In an instant, a burst of white mist rose, and the smell spread quickly.

Customers in the store also smelled the smell.

 Moist, hot.

One person shrugged his nose, couldn't help frowning, and muttered:

 “Hold the grass! Who the **** is cooking shit?”

 Another person also complained:

 “Why does this smell like shit?”

Cheng Lai was also confused.

 He washed his large intestine twice and thought he was clean.

Who knew that when the oil is squirted out at a warm temperature, the flavor would be so rich.

 This is not right!

　Why does other people’s intestines taste so good? But when it comes to my own place, it tastes just like this.

“Brother-in-law, please close the lid first, the smell is a bit irritating.”

 Brother-in-law reminded me.

Cheng Lai hurriedly closed the lid of the casserole and stopped mentioning the intestines.

 Just pretend it never happened. (End of chapter)